Training package Outline

Date retreived
22/07/2026 1:01 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Australian Meat Industry (Superseded by MTM00) (MTM98)

Australian Meat Industry (Superseded by MTM00) (MTM98)

Training package
The Package defines the following qualifications
State Code National Code Title
E040 MTM10198 Certificate I in Meat Processing (Smallgoods)
E047 MTM20198 Certificate II in Meat Processing (Abattoirs)
E041 MTM20298 Certificate II in Meat Processing (Smallgoods)
E048 MTM30198 Certificate III in Meat Processing (Boning)
E052 MTM30298 Certificate III in Meat Processing (Laboratory)
E049 MTM30398 Certificate III in Meat Processing (Meat Safety)
E050 MTM30498 Certificate III in Meat Processing (Rendering)
E051 MTM30598 Certificate III in Meat Processing (Slaughtering)
E042 MTM30698 Certificate III in Meat Processing (Smallgoods Laboratory)
E043 MTM30798 Certificate III in Meat Processing (Smallgoods Manufacturing)
BCA6 MTM40198 Certificate IV in Meat Processing (Leadership)
BCA7 MTM40298 Certificate IV in Meat Processing (Meat Safety)
BCA8 MTM40398 Certificate IV in Meat Processing (Quality Assurance)
BCA9 MTM40498 Certificate IV in Meat Processing (Smallgoods Leadership)
BCB0 MTM40598 Certificate IV in Meat Processing (Smallgoods Manufacturing)
BCB1 MTM40698 Certificate IV in Meat Processing (Smallgoods Quality Assurance)
The Package defines the following skillsets
No information