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Found 193 result(s). Page 1 of 4.

State Code National Code Title TGA Status Hours Type QA
E2103 THHADG01B Analyse and report on gaming machine data Replaced 20 Unit of competency ✓ QA
E2044 THHBCAT06B Apply catering control principles Replaced 10 Unit of competency ✓ QA
E2043 THHBCAT05B Apply cook-chill production processes Replaced 36 Unit of competency ✓ QA
E2045 THHBCAT07A Apply cook-freeze production processes Replaced 90 Unit of competency ✓ QA
E1995 THHBTHS06B Apprehend offenders Deleted 10 Unit of competency ✓ QA
E2106 THHBG01B Attend gaming machines Replaced 25 Unit of competency ✓ QA
E2169 THHGCT05A Build and launch a website for a small business Replaced 76 Unit of competency ✓ QA
E2074 THHBKA04B Clean and maintain kitchen premises Replaced 10 Unit of competency ✓ QA
E2087 THHBFB00B Clean and tidy bar areas Replaced 10 Unit of competency ✓ QA
E1998 THHGHS02B Clean premises and equipment Deleted 12 Unit of competency ✓ QA
E2126 THHGTR01B Coach others in job skills Replaced 20 Unit of competency ✓ QA
E1986 THHGGA01B Communicate on the telephone Replaced 5 Unit of competency ✓ QA
E2093 THHBFB06B Complete retail liquor sales Replaced 10 Unit of competency ✓ QA
E2108 THHBG03B Conduct a keno game Replaced 5 Unit of competency ✓ QA
E2100 THHBFO08B Conduct night audit Replaced 20 Unit of competency ✓ QA
E1992 THHGGA07B Control and order stock Replaced 25 Unit of competency ✓ QA
E1981 THHGCS07B Coordinate marketing activities Replaced 30 Unit of competency ✓ QA
E1978 THHGCS03B Deal with conflict situations Replaced 20 Unit of competency ✓ QA
E2140 THHASC14A Design and operate an Asian kitchen Replaced 90 Unit of competency ✓ QA
E2049 THHSCAT04B Design menus to meet market needs Replaced 30 Unit of competency ✓ QA
E2079 THHS2CC3B Develop a food safety program Replaced 36 Unit of competency ✓ QA
E2021 THHGLE19B Develop and implement a business plan Replaced 40 Unit of competency ✓ QA
E2005 THHGLE03B Develop and implement operational plans Replaced 50 Unit of competency ✓ QA
E2104 THHADG02A Develop and manage gaming activities Replaced 90 Unit of competency ✓ QA
E2014 THHGLE12B Develop and manage marketing strategies Replaced 50 Unit of competency ✓ QA
E2097 THHBFB11B Develop and update food and beverage knowledge Replaced 40 Unit of competency ✓ QA
E2109 THHHCO01B Develop and update hospitality industry knowledge Deleted 15 Unit of competency ✓ QA
E1976 THHGCS01B Develop and update local knowledge Replaced 10 Unit of competency ✓ QA
E2022 THHGLE20B Develop and update the legal knowledge required for business compliance Replaced 60 Unit of competency ✓ QA
E2037 THHADCAT02B Develop menus to meet special dietary and cultural needs Replaced 12 Unit of competency ✓ QA
E1982 THHGCS08B Establish and conduct business relationships Replaced 40 Unit of competency ✓ QA
E2006 THHGLE04B Establish and maintain a safe and secure workplace Replaced 30 Unit of competency ✓ QA
E2078 THHS2CC2B Establish and maintain quality control Replaced 30 Unit of competency ✓ QA
E1975 THHCOR03B Follow health, safety and security procedures Replaced 15 Unit of competency ✓ QA
E1997 THHGHS01B Follow workplace hygiene procedures Replaced 15 Unit of competency ✓ QA
E2053 THHADCC05B Handle and serve cheese Replaced 5 Unit of competency ✓ QA
E256 THH21702 Certificate II in Hospitality (Asian Cookery) Replaced 420 Qualification ✓ QA
E261 THH33102 Certificate III in Hospitality (Asian Cookery) Replaced 850 Qualification ✓ QA
E265 THH42702 Certificate IV in Hospitality (Asian Cookery) Replaced 0 Qualification
E260 THH32902 Certificate III in Hospitality (Catering Operations) Replaced 708 Qualification ✓ QA
E264 THH42502 Certificate IV in Hospitality (Catering Operations) Replaced 0 Qualification
E258 THH31502 Certificate III in Hospitality (Commercial Cookery) Replaced 850 Qualification ✓ QA
E262 THH41302 Certificate IV in Hospitality (Commercial Cookery) Replaced 555 Qualification ✓ QA
E255 THH11102 Certificate I in Hospitality (Kitchen Operations) Replaced 164 Qualification ✓ QA
E257 THH22002 Certificate II in Hospitality (Kitchen Operations) Replaced 384 Qualification ✓ QA
E251 THH11002 Certificate I in Hospitality (Operations) Replaced 195 Qualification ✓ QA
E252 THH21802 Certificate II in Hospitality (Operations) Replaced 170 Qualification ✓ QA
E253 THH33002 Certificate III in Hospitality (Operations) Replaced 550 Qualification ✓ QA
E259 THH31602 Certificate III in Hospitality (Patisserie) Replaced 0 Qualification
E263 THH41402 Certificate IV in Hospitality (Patisserie) Replaced 870 Qualification ✓ QA