Training package Outline

Date retreived
22/07/2026 3:30 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Australian Meat Industry Training Package (MTM07)

Australian Meat Industry Training Package (MTM07)

Training package
The Package defines the following qualifications
State Code National Code Title
W300 MTM10107 Certificate I in Meat Processing (Smallgoods)
W301 MTM10207 Certificate I in Meat Processing (Meat Retailing)
W302 MTM20107 Certificate II in Meat Processing (Abattoirs)
W303 MTM20207 Certificate II in Meat Processing (Smallgoods)
W305 MTM20407 Certificate II in Meat Processing (Food Services)
W306 MTM30107 Certificate III in Meat Processing (Boning Room)
W307 MTM30207 Certificate III in Meat Processing (Food Services)
W308 MTM30307 Certificate III in Meat Processing (Meat Safety)
W309 MTM30407 Certificate III in Meat Processing (Rendering)
W310 MTM30507 Certificate III in Meat Processing (Slaughtering)
W311 MTM30607 Certificate III in Meat Processing (General)
W312 MTM30807 Certificate III in Meat Processing (Meat Retailing)
W313 MTM30907 Certificate III in Meat Processing (Smallgoods - General)
W314 MTM31007 Certificate III in Meat Processing (Smallgoods - Manufacture)
W315 MTM40107 Certificate IV in Meat Processing (Leadership)
W316 MTM40207 Certificate IV in Meat Processing (Meat Safety)
W317 MTM40307 Certificate IV in Meat Processing (Quality Assurance)
W319 MTM50107 Diploma of Meat Processing
The Package defines the following skillsets
No information