Unit of competency Outline

Date retreived
22/07/2026 7:45 PM AWST

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Coordinate work teams

Coordinate work teams

Unit of competency
National Code
SIRXMGT001A
State Code
S6154
TGA Status
Deleted
DTWD Status
Deleted
Current Release Number
2.00
Current Release Date
13/06/2012
State Implementation and Classification
Approved Date
15/10/2014
Field of Education
080399 - Business And Management, N.e.c.
Original Release Date
15/10/2014
Nominal Hours
35
Description
This unit describes the performance outcomes, skills and knowledge required to coordinate work teams in a retail environment. It involves monitoring and organising staffing levels, informing team members of expected standards of work, coaching and motivating the team and maintaining staffing records.
Notes
Elements and Performance Criteria
1. Monitor and organise staffing levels.
  • 1.1.Maintain staffing levels and rosters in designated areas within budget and according to store policy and procedures and legislative requirements.
  • 1.2.Roster team according to anticipated sales peaks and statutory requirements.
  • 1.3.Inform team members of individual rosters according to store policy and procedures.
  • 1.4.Take corrective action as needed, according to staff availability.
2. Inform team members.
  • 2.1.Inform team of expected standards of work and behaviour required by store policy in a manner and at a level and pace appropriate to the individual.
  • 2.2.Implement staff communication and motivation programs according to store policy.
  • 2.3.Compare store targets to individual and team results.
  • 2.4.Conduct staff meetings to address issues within area of authority according to store policy.
  • 2.5.Perform staff induction into teams, according to store policy.
3. Coach on the job.
  • 3.1.Identify opportunities to coach team members who are unfamiliar with specific procedures.
  • 3.2.Make team members aware of the work application of the competency or job being taught.
  • 3.3.Use a systematic approach, including explanation and demonstration where appropriate.
  • 3.4.Encourage trainees by positive comments and feedback.
  • 3.5.Design feedback during instruction to help trainees learn from their mistakes.
  • 3.6.Encourage and guide trainees to evaluate their own performance and diagnose it for improvement.
  • 3.7.Evaluate trainees’ performance, according to store policy and procedures.
4. Motivate the team.
  • 4.1.Identify strengths and weaknesses of team against current and anticipated work requirements.
  • 4.2.Encourage individuals within the team to contribute to discussion and planning of team objectives and goals.
  • 4.3.Update and review team objectives and goals on a regular basis in consultation with relevant personnel.
  • 4.4.Develop positive and constructive relationships with and between team members.
  • 4.5.Treat all team members fairly, equally and with respect.
  • 4.6.Accept responsibility for developing own competencies and identify realistic objectives.
5. Maintain staffing records.
  • 5.1.Maintain staff records as required, according to store policy and relevant awards and agreements.
The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording in the performance criteria is detailed below.
Staffing levels may vary according to:
peak trading times
special events
promotion
stocktakes
refurbishment.
Store policy and procedures may relate to:
staffing requirements
on the job training
maintaining staffing records
housekeeping.
Legislative requirements may include:
WHS
equal opportunity
anti-discrimination
workplace relations
industry awards and agreements.
Team may include:
full-time, part-time or casual staff
staff under contract
people with varying degrees of language and literacy
people from a range of cultural, social and ethnic backgrounds
people with a range of responsibilities and job descriptions.
Statutory requirements may include:
minimum and maximum hours of work
meal and other breaks
leave entitlements
remuneration scales
penalty rates
relevant industry awards and agreements.
Work may include:
selling
merchandising
housekeeping
rostering
maintaining equipment
stocktaking.
Communication with team may be:
face-to-face
written
in languages other than English, Indigenous languages or visual languages, such as sign language
individually or in groups.
Staff induction may include:
formal training program
one-to-one coaching.
Coaching may be done:
frequently or infrequently
formally or informally.
Procedures may relate to:
modes of communication
contact with customers
job descriptions and responsibilities
interaction with other team members
interaction with supervision and management
WHS.
Techniques for providing comments and feedback may include:
using appropriate, open and inclusive language
speaking clearly and concisely
using languages other than English, including Indigenous languages and visual languages, such as sign language
non-verbal communication.
Methods of evaluation may include:
observation
third-party reports
customer feedback
questioning.
Relevant personnel may include:
team members
supervisors
managers.
Staff records:
systems may be:
manual
electronic
may relate to:
attendance
leave entitlements
training
discipline.
The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, the range statement and the Assessment Guidelines for this Training Package.
Critical aspects for assessment and evidence required to demonstrate competency in this unit
Evidence of the following is essential:
consistently and responsibly applies store policy and procedures and ethical behaviour in regard to the coordination of staff
consistently applies store policies and procedures in regard to monitoring, organising, maintaining staffing levels, communicating with staff, mentoring, coaching and motivating staff
consistently and responsibly applies store policy and procedures in regard to the induction of new staff.
consistently and responsibly applies store policy and procedures in regard to maintaining staffing levels and coordinating work teams within budgetary constraints
consistently applies state and local statutory requirements and regulations, including relevant industry awards and agreements
consistently applies appropriate communication and interpersonal skills when motivating the team and informing staff of roles and responsibilities
reports suggestions for improvements in procedures to management.
Context of and specific resources for assessment
Assessment must ensure access to:
a retail work environment
relevant documentation, such as:
legislation and statutory requirements
awards and agreements
job descriptions and responsibilities
training programs
store policy and procedures manuals
rostering and recording systems
a work team.
Methods of assessment
A range of assessment methods should be used to assess practical skills and knowledge. The following examples are appropriate for this unit:
observation of performance in the workplace
third-party reports from a supervisor
answers to questions about specific skills and knowledge
review of portfolios of evidence and third-party workplace reports of on-the-job performance.
Guidance information for assessment
Holistic assessment with other units relevant to the industry sector, workplace and job role is recommended, for example:
SIRXMGT002A Maintain employee relations.
Replaces
State Code National Code Title Type
N0671 WRRER2B Coordinate work teams Unit of competency