Qualification Outline

Date retreived
22/07/2026 5:16 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Certificate III in Retail Operations

Certificate III in Retail Operations

Qualification
National Code:
SIR30212
State Code:
J147
TGA Status:
Replaced
DTWD Status:
Replaced
National Endorsed, State Implementation and Classification
Field of Education
0805 - Sales And Marketing
Original TGA Release Date
14/08/2012
Approved Date
10/08/2012
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
B
Nominal Hours
450
Duration
1 Semester
Current Release Number
2.00
Current Release Date
14/08/2012
VET Act Conditions
Releases
Release Version Release Date TGA Status DTWD Status
2.00 14/08/2012 Current Approved
Description

This qualification provides the skills and knowledge for an individual to be competent in retail operations.
Work would be undertaken in various retail store settings, such as specialty stores, supermarkets, department stores
and retail fast food outlets.

Job roles
Individuals with this qualification are able to perform roles, such as:
provide in-depth product and service advice in a retail environment
sell products and services in a variety of retail settings
service the point-of-sale area
organise and maintain work areas and displays
carry out specific responsibilities, such as merchandising.

Possible job titles
sales assistant
senior sales assistant
customer service assistant
point-of-sale operator

Schedule
Packaging Rules
ENTRY REQUIREMENTS
To undertake this qualification, individuals will have previous retail experience in roles, such as:
- applying point-of-sale handling procedures
- interacting with customers
- operating retail technology
- performing stock control procedures
- applying safe work practices
- communicating in the workplace
- minimising theft.

PACKAGING RULES
Fourteen (14) units must be completed:
- six (6) core units
- eight (8) elective units:
- a minimum of five (5) units must be selected from the elective unit list
- a maximum of three (3) units may be selected from any relevant Training Package or accredited course first packaged at AQF level 2, 3 or 4.

The choice of elective units must be guided by the core function or role of the current or intended work environment, local industry requirements, and the characteristics of the AQF level of this qualification.

Units chosen from other Training Packages must not duplicate units selected from or available in SIR07 V3 Retail Services Training Package.
1. Core Units

All six (6) units must be completed.

State Code National Code Title Hours Type
WD998 SIRXWHS101 Apply safe work practices 20 Unit of competency
WD984 SIRXSLS303 Build relationships with customers 35 Unit of competency
WD958 SIRXCOM101 Communicate in the workplace to support team and customer outcomes 50 Unit of competency
WD999 SIRXWHS302 Maintain store safety 35 Unit of competency
WD983 SIRXSLS201 Sell products and services 20 Unit of competency
WD965 SIRXIND101 Work effectively in a customer service environment 40 Unit of competency
2. Elective Units

A minimum of 5 units must be selected from the elective unit list.
Please refer to the packaging rules for the full details of available options.

State Code National Code Title Hours Type
S6192 SIRXSLS002A Advise on products and services 25 Unit of competency
WD944 SIRWSLS303 Analyse and achieve sales targets 35 Unit of competency
WD947 SIRXCCS201 Apply point-of-sale handling procedures 20 Unit of competency
WD960 SIRXFIN201 Balance and secure point-of-sale terminal 20 Unit of competency
WD945 SIRWSLS304 Build sales of branded products 35 Unit of competency
WD942 SIRWSLS301 Build sales relationships 30 Unit of competency
WD959 SIRXCOM202 Communicate with customers using technologies 20 Unit of competency
WD950 SIRXCCS304 Coordinate interaction with customers 35 Unit of competency
WD971 SIRXMER303 Coordinate merchandise presentation 35 Unit of competency
S6111 SIRXADM002A Coordinate retail office 35 Unit of competency
S6154 SIRXMGT001A Coordinate work teams 35 Unit of competency
S6179 SIRXQUA001A Develop innovative ideas at work 35 Unit of competency
S6083 SIRRPOS004A Handle customer interviews and applications 35 Unit of competency
S6096 SIRRRPK013A Hire and sell video and DVD products and services 35 Unit of competency
WD948 SIRXCCS202 Interact with customers 35 Unit of competency
S6142 SIRXINV002A Maintain and order stock 35 Unit of competency
S6155 SIRXMGT002A Maintain employee relations 35 Unit of competency
WD981 SIRXRSK201 Minimise loss 20 Unit of competency
WD923 SIRRFSA302 Monitor food safety program 35 Unit of competency
WD963 SIRXICT303 Operate retail information technology systems 35 Unit of competency
S6136 SIRXICT001A Operate retail technology 20 Unit of competency
WD956 SIRXCLM101 Organise and maintain work areas 15 Unit of competency
S6141 SIRXINV001A Perform stock control procedures 35 Unit of competency
WD970 SIRXMER202 Plan, create and maintain displays 35 Unit of competency
WD972 SIRXMER304 Present products 125 Unit of competency
WD943 SIRWSLS302 Process product and service data 30 Unit of competency
S6127 SIRXFIN003A Produce financial reports 35 Unit of competency
S6160 SIRXMPR001A Profile a retail market 35 Unit of competency
WD949 SIRXCCS203 Promote loyalty programs 10 Unit of competency
S6390 SITHFAB009A Provide responsible service of alcohol 10 Unit of competency
S6090 SIRRRPK007A Recommend and fit clothing or footwear and products and services 40 Unit of competency
S6094 SIRRRPK011A Recommend books or newsagency services 40 Unit of competency
S6095 SIRRRPK012A Recommend business and leisure products and services 40 Unit of competency
S6186 SIRXRPK002A Recommend hair, beauty and cosmetic products and services 40 Unit of competency
S6185 SIRXRPK001A Recommend health and nutritional products 40 Unit of competency
S6093 SIRRRPK010A Recommend home and home improvement products and services 40 Unit of competency
S6091 SIRRRPK008A Recommend jewellery products and services 40 Unit of competency
S6089 SIRRRPK006A Recommend liquor products 40 Unit of competency
WD939 SIRRRPK214 Recommend specialised products and services 40 Unit of competency
S6092 SIRRRPK009A Recommend toddler and baby products 40 Unit of competency
Replaces
State Code National Code Title Type
S575 SIR30207 Certificate III in Retail Qualification
Replaced By
State Code National Code Title Type
BAA6 SIR30216 Certificate III in Retail Qualification
No information
Entry Requirements

To undertake this qualification, individuals will have previous retail experience in roles, such as:
applying point-of-sale handling procedures
interacting with customers
operating retail technology
performing stock control procedures
applying safe work practices
communicating in the workplace
minimising theft.

Examples of evidence of retail experience may include:
job descriptions and references from current or past employers
an entry interview to determine retail operational experience.

Traineeships and Apprenticeships
(TR07290) RETAIL (LEVEL 3) Traineeship