Qualification Outline

Date retreived
22/07/2026 6:23 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Diploma of Seafood Industry (Fishing Charter Operations)

Diploma of Seafood Industry (Fishing Charter Operations)

Qualification
National Code:
SFI50304
State Code:
S434
TGA Status:
Deleted
DTWD Status:
Deleted
National Endorsed, State Implementation and Classification
Field of Education
0807 - Tourism
Original TGA Release Date
24/02/2004
Approved Date
11/02/2005
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
C
Nominal Hours
975
Duration
2 Semesters
Current Release Number
1.00
Current Release Date
24/02/2004
VET Act Conditions
—
Releases
Release Version Release Date TGA Status DTWD Status
1.00 24/02/2004 Current Approved
Description
Schedule
1.

A total of 23 units must be completed, consisting of: 4 Core units, 8 Fishing Charter Specialist Units (Group B) and 11 elective units that may be selected from a combination of: Group B fishing charter pecialist units not yet selected for this qualification, Group E elective units, Certificate IV in Seafood Industry (fishing Operations) - maximum of 1 unit, Diploma levelor higher, from this or any other Training Package - maximum of 2 units. Units must be relevant to workplace needs.

State Code National Code Title Hours Type
S4140 SFICORE101B Apply basic food handling and safety practices 20 Unit of competency
S4141 SFICORE103B Communicate in the seafood industry 30 Unit of competency
S4143 SFICORE106A Meet workplace OHS requirements 20 Unit of competency
S4142 SFICORE105A Work effectively in the seafood industry 30 Unit of competency
2.

FISHING CHARTER SPECIALIST UNITS A total of 23 units must be completed, consisting of: 8 Fishing Charter Specialist Units from this group.

State Code National Code Title Hours Type
S4235 SFIFISH304B Adjust and position hand operated lines 10 Unit of competency
E4851 THTSOP17B Allocate tour resources 30 Unit of competency
C4907 THTFTO01B Conduct pre-departure checks 25 Unit of competency
E2014 THHGLE12B Develop and manage marketing strategies 50 Unit of competency
E2022 THHGLE20B Develop and update the legal knowledge required for business compliance 60 Unit of competency
C4912 THTTCO01B Develop and update tourism industry knowledge 25 Unit of competency
S4217 SFIFCHA301B Develop information and advice on fishing charter trips 40 Unit of competency
E1982 THHGCS08B Establish and conduct business relationships 40 Unit of competency
S4256 SFIOHS501B Establish and maintain the enterprise OHS program 60 Unit of competency
S4225 SFIFISH206B Maintain, prepare, deploy and retrieve hand operated lines to land catch 20 Unit of competency
S4218 SFIFCHA302B Operate an inshore day charter 40 Unit of competency
C4899 THTPPD06B Plan and develop ecologically sustainable tourism operations 60 Unit of competency
S4219 SFIFCHA501B Plan and manage extended fishing charter trips 60 Unit of competency
C4842 THTSOP05B Prepare quotations 20 Unit of competency
C4843 THTSOP06B Receive and process reservations 20 Unit of competency
C4841 THTSOP04B Sell tourism products and services 40 Unit of competency
3.

A total of 23 units must be completed, consisting of 11 electives units that may be selected from a combination of Group B Fishing Charter specialist units not yet selected for this qualification, Group E electives, Certificate IV in Seafood Industry (Fishing Operations) - maximum of 1 unit, Diploma level or higher, from this or any other Training Package - maximum of 2 units. Units must be relevant to workplace needs.

State Code National Code Title Hours Type
C5006 HLTFA1A Apply basic First Aid 20 Unit of competency
S4252 SFILEAD505B Communicate with influence 45 Unit of competency
C3766 BSBATSIC411A Communicate with the community 30 Unit of competency
C3738 BSBMGT601A Contribute to strategic direction 60 Unit of competency
E1981 THHGCS07B Coordinate marketing activities 30 Unit of competency
S4250 SFILEAD503B Cultivate productive working relationships 45 Unit of competency
S4253 SFILEAD506B Demonstrate personal drive and integrity 45 Unit of competency
C4643 BSBEBUS503A Design an e-business 60 Unit of competency
C3613 BSBFLM511A Develop a workplace learning environment 60 Unit of competency
S4248 SFILEAD501B Develop and promote industry knowledge 45 Unit of competency
C4677 BSBEBUS613A Develop online customer service strategies 40 Unit of competency
C3749 BSBSBM401A Establish business and legal requirements 40 Unit of competency
C4667 BSBEBUS603A Evaluate new technologies for business 60 Unit of competency
C3612 BSBFLM510A Facilitate and capitalise on change and innovation 60 Unit of competency
C4644 BSBEBUS504A Implement an e-business strategy 60 Unit of competency
C4649 BSBEBUS509A Implement e-business outsourcing arrangements 30 Unit of competency
C4645 BSBEBUS505A Implement new technologies for business 60 Unit of competency
C3755 BSBSBM407A Manage a small team 40 Unit of competency
C4658 BSBEBUS518A Manage an e-business supply chain 30 Unit of competency
C3733 BSBMGT504A Manage budgets and financial plans 50 Unit of competency
C3741 BSBMGT604A Manage business operations 60 Unit of competency
C4650 BSBEBUS510A Manage e-business outsourcing 30 Unit of competency
C4670 BSBEBUS606A Manage e-business risk 60 Unit of competency
C3747 BSBMGT610A Manage environmental management systems 40 Unit of competency
C3736 BSBMGT507A Manage environmental performance 40 Unit of competency
C3754 BSBSBM406A Manage finances 50 Unit of competency
C3570 BSBHR504A Manage industrial relations policies and processes 60 Unit of competency
C3744 BSBMGT607A Manage knowledge and information 60 Unit of competency
C3677 BSBADM502A Manage meetings 50 Unit of competency
C4660 BSBEBUS520A Manage online payments systems 20 Unit of competency
C4656 BSBEBUS516A Manage online purchasing 30 Unit of competency
C4659 BSBEBUS519A Manage online sales systems 20 Unit of competency
C3607 BSBFLM505A Manage operational plan 60 Unit of competency
C3680 BSBADM505A Manage payroll 60 Unit of competency
C3719 BSBMGT502A Manage people performance 50 Unit of competency
C3603 BSBFLM501A Manage personal work priorities and professional development 60 Unit of competency
C3572 BSBHR506A Manage recruitment, selection and induction processes 50 Unit of competency
C3746 BSBMGT609A Manage risk 60 Unit of competency
C3608 BSBFLM506A Manage workplace information systems 60 Unit of competency
S3563 RTE5921A Market products and services 40 Unit of competency
C3753 BSBSBM405A Monitor and manage business operations 50 Unit of competency
S4251 SFILEAD504B Plan and achieve change and results 45 Unit of competency
C4646 BSBEBUS506A Plan and develop a business website 50 Unit of competency
C3718 BSBADM504A Plan or review administration systems 60 Unit of competency
C3732 BSBMGT503A Prepare budgets and financial plans 50 Unit of competency
C3611 BSBFLM509A Promote continuous improvement 60 Unit of competency
C3751 BSBSBM403A Promote the business 40 Unit of competency
S4254 SFILEAD507B Provide corporate leadership 45 Unit of competency
C3742 BSBMGT605A Provide leadership across the organisation 60 Unit of competency
C3604 BSBFLM502A Provide leadership in the workplace 60 Unit of competency
S2398 TDTA2597C Regulate temperature controlled stock 20 Unit of competency
C3748 BSBSBM301A Research business opportunities 30 Unit of competency
C3740 BSBMGT603A Review and develop business plans 60 Unit of competency
S4249 SFILEAD502B Shape strategic thinking 45 Unit of competency
S2255 TDTR298B Source goods/services and evaluate contractors 30 Unit of competency
C3752 BSBSBM404A Undertake business planning 50 Unit of competency
C3750 BSBSBM402A Undertake financial planning 50 Unit of competency
Replaces
State Code National Code Title Type
S171 SFI50300 Diploma of the Seafood Industry (Fishing Charter Operations) Qualification
VET Info Notes
This training program is a representation of the qualification code SFI50304 taken from the Seafood Industry Training Package SFI04 which should be consulted for full description of requirements. SFI04 is endorsed until 31 January 2007.

1. This qualification is the copyright of The Australian National Training Authority.

2. Further information on this qualification is contained in the training Package available from Australian Training Products Ltd., Tel: (03) 9630 9836.

3. This qualification was entered on to the STARS by the Challenger TAFE on 18 January 2005.
Entry Requirements
No information
Traineeships and Apprenticeships
No information