Unit of competency Outline

Date retreived
23/07/2026 1:44 PM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Minimise theft

Minimise theft

Unit of competency
National Code
SIRXRSK001A
State Code
S6187
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
09/12/2010
State Implementation and Classification
Approved Date
19/08/2014
Field of Education
091199 - Justice And Law Enforcement, N.e.c.
Original Release Date
19/08/2014
Nominal Hours
20
Description
This unit describes the performance outcomes, skills and knowledge required to minimise theft in a retail environment. It involves applying routine store security, taking appropriate action to minimise theft and maintaining security of cash, registers or terminals and keys.
Notes
Elements and Performance Criteria
1 Apply routine store security.
  • 1.1 Apply store security systems and procedures according to store policy.
  • 1.2 Handle and secure cash according to store policy and procedures.
  • 1.3 Observe and deal with suspect behaviour by customers according to store policy and legislative requirements.
  • 1.4 Deal with internal and external theft according to store policy and legislative requirements.
  • 1.5 Store products and equipment in a secure manner.
2 Minimise theft.
  • 2.1 Take appropriate action to minimise theft by applying store procedures and legislative requirements.
  • 2.2 Match merchandise to correct price tags.
  • 2.3 Maintain surveillance of merchandise according to store policy and legislative requirements.
  • 2.4 Check customers' bags as required at point of sale according to store policy and legislative requirements.
  • 2.5 Maintain security of cash, cash register and keys according to store policy.
  • 2.6 Maintain security of stock, cash and equipment in regard to customers, staff and outside contractors according to store policy and legislative requirements.
  • 2.7 Deal with suspected or potential thieves according to store policy and procedures.
RANGE STATEMENT
The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording in the performance criteria is detailed below.

Security systems and procedures may deal with:
customers
staff
keys
visitors, sales representatives, contractors and vendors
stock
records
cash, credit cards
equipment, including:
alarm systems
video surveillance
mirrors
security tags
locked and secure areas
premises
armed hold-up.


Store policy and procedures may relate to:
security
surveillance of merchandise
reporting problems and faults.


Customers may include:
people from a range of social, cultural and ethnic backgrounds and with varying physical and mental abilities.


Legislative requirements may include:
privacy and confidentiality laws
Trade Practices and Fair Trading Acts
consumer law
awards and agreements
property offences
credit laws
reporting procedures
criminal law.


Staff may include:
management
other staff members
full-time, part-time and casual staff
people from a range of social, cultural and ethnic backgrounds and with varying physical and mental abilities.
EVIDENCE GUIDE
The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, the range statement and the Assessment Guidelines for this Training Package.

Critical aspects for assessment and evidence required to demonstrate competency in this unit
Evidence of the following is essential:
consistently applies store policy and procedures and legislative requirements, including industry codes of practice in regard to store security and theft prevention in a range of contexts and situations
consistently applies store policy and procedures in regard to following security procedures and for reporting theft or suspicious behaviour to relevant personnel
monitors stock, work area, customers and staff to minimise opportunities for theft.


Context of and specific resources for assessment
Assessment must ensure access to:
a real or simulated work environment
relevant documentation, such as:
store policy and procedures manuals
legislation and statutory regulations
industry codes of practice
Trade Practices and Fair Trading Acts
relevant security equipment
point-of-sale equipment.


Methods of assessment
A range of assessment methods should be used to assess practical skills and knowledge. The following examples are appropriate for this unit:
observation of performance in the workplace
a simulated work environment
third-party reports from a supervisor
customer feedback
answers to questions about specific skills and knowledge
review of portfolios of evidence and third-party workplace reports of on-the-job performance.
Holistic assessment with other units relevant to the industry sector, workplace and job role is recommended, for example:
SIRXCCS001A Apply point-of-sale handling procedures
SIRXCCS002A Interact with customers
SIRXINV001A Perform stock control procedures
SIRXFIN001A Balance point-of-sale terminal.


Assessing employability skills
Employability skills are integral to effective performance in the workplace and are broadly consistent across industry sectors. How these skills are applied varies between occupations and qualifications due to the different work functions and contexts.
Employability skills embedded in this unit should be assessed holistically in the context of the job role and with other relevant units that make up the skill set or qualification.
Replaces
State Code National Code Title Type
N0693 WRRLP2B Minimise theft Unit of competency
Replaced By
State Code National Code Title Type
WD981 SIRXRSK201 Minimise loss Unit of competency
State Code National Code Title Type
W209 AUR21105 Certificate II in Automotive Sales Qualification
BAD0 AUR21116 Certificate II in Automotive Sales Qualification
J380 AUR21112 Certificate II in Automotive Sales Qualification
S577 SIR40107 Certificate IV in Community Pharmacy Qualification
S571 SIR20107 Certificate II in Community Pharmacy Qualification
S574 SIR30107 Certificate III in Community Pharmacy Qualification
AZN1 CUA20215 Certificate II in Creative Industries Qualification
D546 SFL40110 Certificate IV in Floristry Qualification
D545 SFL30110 Certificate III in Floristry Qualification
D544 SFL20110 Certificate II in Floristry (Assistant) Qualification
D678 FDF20111 Certificate II in Food Processing Qualification
D681 FDF20911 Certificate II in Food Processing (Sales) Qualification
J692 CUA20213 Certificate II in Live Production and Services Qualification
AZM4 CUA30415 Certificate III in Live Production and Services Qualification
J696 CUA30413 Certificate III in Live Production and Services Qualification
D679 FDF20211 Certificate II in Pharmaceutical Manufacturing Qualification
AZH0 MSM41115 Certificate IV in Recreational Vehicle and Accessories Retailing Qualification
W956 MSA40710 Certificate IV in Recreational Vehicle and Accessories Retailing Qualification
W954 MSA30710 Certificate III in Recreational Vehicle and Accessories Retailing Qualification
AZG4 MSM31215 Certificate III in Recreational Vehicle and Accessories Retailing Qualification
S572 SIR20207 Certificate II in Retail Qualification
S764 FDF20510 Certificate II in Retail Baking Assistance Qualification
S777 SIB20110 Certificate II in Retail Make-Up and Skin Care Qualification
D620 SFI20611 Certificate II in Seafood Industry (Sales and Distribution) Qualification
J463 FPI20611 Certificate II in Timber Merchandising Qualification
D684 FDF30411 Certificate III in Wine Industry Operations Qualification
D680 FDF20411 Certificate II in Wine Industry Operations Qualification