Qualification Outline

Date retreived
22/07/2026 12:05 PM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Certificate II in Retail Services

Certificate II in Retail Services

Qualification
National Code:
SIR20212
State Code:
J144
TGA Status:
Replaced
DTWD Status:
Replaced
National Endorsed, State Implementation and Classification
Field of Education
0805 - Sales And Marketing
Original TGA Release Date
14/08/2012
Approved Date
10/08/2012
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
B
Nominal Hours
375
Duration
1 Semester
Current Release Number
2.00
Current Release Date
14/08/2012
VET Act Conditions
Releases
Release Version Release Date TGA Status DTWD Status
2.00 14/08/2012 Current Approved
Description

This qualification provides the skills and knowledge for an individual to be competent in a range of activities and functions requiring basic retail operational knowledge and limited practical skills in a defined context. Work would be undertaken in various retail store settings, such as specialty stores, supermarkets, department stores and retail outlets. Individuals may work with some autonomy or in a team but usually under close supervision.

Job roles
Individuals with this qualification are able to perform roles, such as:
provide product and service advice in a retail store
sell products and services in a variety of retail settings
work as a checkout operator
check stock and replenish shelves
organise and maintain work areas and displays.

Possible job titles
sales assistant
customer service assistant

Schedule
Packaging Rules
Fourteen (14) units must be completed:
- eight (8) core units
- six (6) elective units:
- a minimum of three (3) units must be selected from the elective unit list
- a maximum of three (3) units may be selected from any relevant Training Package or accredited course first packaged at AQF level 1, 2 or 3.

The choice of elective units must be guided by the core function or role of the current or intended work environment, local industry requirements, and the characteristics of the AQF level of this qualification.

Units chosen from other Training Packages must not duplicate units selected from or available in SIR07 V3 Retail Services Training Package.
1. Core Units

All eight (8) units must be completed

State Code National Code Title Hours Type
WD947 SIRXCCS201 Apply point-of-sale handling procedures 20 Unit of competency
WD998 SIRXWHS101 Apply safe work practices 20 Unit of competency
WD958 SIRXCOM101 Communicate in the workplace to support team and customer outcomes 50 Unit of competency
WD948 SIRXCCS202 Interact with customers 35 Unit of competency
WD981 SIRXRSK201 Minimise loss 20 Unit of competency
S6136 SIRXICT001A Operate retail technology 20 Unit of competency
WD956 SIRXCLM101 Organise and maintain work areas 15 Unit of competency
WD965 SIRXIND101 Work effectively in a customer service environment 40 Unit of competency
2. Elective Units

A minimum of three (3) units must be chosen from the elective units list.
Please refer to the packaging rules for the full details of available options.

State Code National Code Title Hours Type
S6087 SIRRRPK004A Advise on bakery products 20 Unit of competency
S6085 SIRRRPK002A Advise on meat products 20 Unit of competency
S6192 SIRXSLS002A Advise on products and services 25 Unit of competency
S6088 SIRRRPK005A Advise on seafood products 20 Unit of competency
S6057 SIRRFSA001A Apply retail food safety practices 35 Unit of competency
S6110 SIRXADM001A Apply retail office procedures 15 Unit of competency
WD960 SIRXFIN201 Balance and secure point-of-sale terminal 20 Unit of competency
S6162 SIRXMPR003A Conduct telemarketing 30 Unit of competency
S6111 SIRXADM002A Coordinate retail office 35 Unit of competency
S6082 SIRRPOS003A Deliver mail in a retail environment 15 Unit of competency
S6081 SIRRPOS002A Handle mail received in a retail environment 35 Unit of competency
S6142 SIRXINV002A Maintain and order stock 35 Unit of competency
S6060 SIRRMER001A Merchandise food products 25 Unit of competency
WD969 SIRXMER201 Merchandise products 35 Unit of competency
S6061 SIRRMER002A Pack and display meat products 25 Unit of competency
S6126 SIRXFIN002A Perform retail finance duties 25 Unit of competency
S6141 SIRXINV001A Perform stock control procedures 35 Unit of competency
WD966 SIRXIND102 Plan a career in the retail industry 20 Unit of competency
WD970 SIRXMER202 Plan, create and maintain displays 35 Unit of competency
S6063 SIRRMER004A Prepare and display bakery products 25 Unit of competency
S6080 SIRRPOS001A Process postal outlet transactions 35 Unit of competency
WD949 SIRXCCS203 Promote loyalty programs 10 Unit of competency
S6161 SIRXMPR002A Provide marketing and promotion program support 35 Unit of competency
S6390 SITHFAB009A Provide responsible service of alcohol 10 Unit of competency
S6186 SIRXRPK002A Recommend hair, beauty and cosmetic products and services 40 Unit of competency
S6185 SIRXRPK001A Recommend health and nutritional products 40 Unit of competency
WD939 SIRRRPK214 Recommend specialised products and services 40 Unit of competency
D9286 SFIDIST202C Retail fresh, frozen and live seafood 15 Unit of competency
WD983 SIRXSLS201 Sell products and services 20 Unit of competency
S6137 SIRXICT002A Use computers as part of business and e-commerce processes 35 Unit of competency
Replaces
State Code National Code Title Type
S572 SIR20207 Certificate II in Retail Qualification
Replaced By
State Code National Code Title Type
BAA0 SIR20216 Certificate II in Retail Services Qualification
No information
Entry Requirements

Not applicable.

Traineeships and Apprenticeships
(TR07270) RETAIL (LEVEL 2) Traineeship