Pathway Outline

Date retreived
22/07/2026 10:38 PM AWST

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On-Shore Cruise Operations

On-Shore Cruise Operations

Pathway
National Code
—
State Code
WC38
DTWD Status
Replaced
Associated Qualification
Certificate III in Tourism
National Code
SIT30112
State Code
J432
TGA Status
Replaced
DTWD Status
Replaced
National Endorsed, State Implementation and Classification
Original TGA Release Date
30/07/2013
Field of Education
0807 - Tourism
Approved Date
04/06/2013
Stream of Study
Initial Vocational (3100 - 3600)
Duration
1 Semester
Current Release Version
3.00
Current Release Date
30/07/2013
Nominal Hours
545
Description
This qualification provides a comprehensive understanding of cruise operations logistics, achieved through classroom study and on site work experience.
Packaging Rules
1. Core Units
All four (4) units must be completed.
State Code National Code Title Hours Type
WF812 SITXWHS101 Participate in safe work practices 15 Unit of competency
WF744 SITXCCS303 Provide service to customers 25 Unit of competency
WF748 SITXCOM201 Show social and cultural sensitivity 20 Unit of competency
WF700 SITTIND201 Source and use information on the tourism and travel industry 25 Unit of competency
2. Group A Elective Units
At least three (3) units must be chosen from Group A.
Please refer to the packaging rules for the full details of available options.
State Code National Code Title Hours Type
WF719 SITTTSL202 Access and interpret product information 55 Unit of competency
WF725 SITTTSL306 Book supplier services 25 Unit of competency
D4945 TLIB2003A Carry out vehicle servicing and maintenance 30 Unit of competency
WF693 SITTGDE305 Develop and maintain the general and regional knowledge required by guides 40 Unit of competency
WF688 SITTGDE101 Interpret aspects of local Australian Indigenous culture 100 Unit of competency
WF691 SITTGDE303 Lead tour groups 30 Unit of competency
WF734 SITTVAF201 Load and unload a ride 10 Unit of competency
WF713 SITTTOP301 Load touring equipment 25 Unit of competency
WF736 SITTVAF302 Operate a games location 20 Unit of competency
WF735 SITTVAF301 Operate a ride location 60 Unit of competency
WF718 SITTTSL201 Operate an online information system 40 Unit of competency
D5045 TLIC3042A Operate coach/bus 35 Unit of competency
D5014 TLIC1051A Operate commercial vehicle 30 Unit of competency
D5018 TLIC2025A Operate four wheel drive vehicle 40 Unit of competency
WF692 SITTGDE304 Prepare and present tour commentaries or activities 35 Unit of competency
WF723 SITTTSL304 Prepare quotations 20 Unit of competency
WF697 SITTGDE309 Prepare specialised interpretive content on cultural and heritage environments 60 Unit of competency
WF695 SITTGDE307 Prepare specialised interpretive content on flora, fauna and landscape 60 Unit of competency
WF696 SITTGDE308 Prepare specialised interpretive content on marine environments 60 Unit of competency
WF724 SITTTSL305 Process reservations 20 Unit of competency
WF726 SITTTSL307 Process travel-related documentation 15 Unit of competency
WF749 SITXCOM202 Provide a briefing or scripted commentary 20 Unit of competency
WF721 SITTTSL302 Provide advice on Australian destinations 85 Unit of competency
WF690 SITTGDE302 Provide arrival and departure assistance 20 Unit of competency
WF714 SITTTOP302 Provide outdoor catering 80 Unit of competency
WF694 SITTGDE306 Research and share general information on Australian Indigenous cultures 60 Unit of competency
WF722 SITTTSL303 Sell tourism products and services 40 Unit of competency
WF727 SITTTSL308 Use a computerised reservations or operations system 120 Unit of competency
3. Group B Elective Units
The remaining units may be chosen from Group B.
Please refer to the packaging rules for the full details of available options.
State Code National Code Title Hours Type
S6192 SIRXSLS002A Advise on products and services 25 Unit of competency
D0644 BSBCRT101A Apply critical thinking techniques 20 Unit of competency
WF583 SITHACS101 Clean premises and equipment 12 Unit of competency
D0629 BSBCMM201A Communicate in the workplace 30 Unit of competency
WF640 SITHFAB302 Conduct a product tasting for alcoholic beverages 40 Unit of competency
D0788 BSBITU305A Conduct online transactions 20 Unit of competency
D0757 BSBINN201A Contribute to workplace innovation 20 Unit of competency
WF794 SITXINV401 Control stock 25 Unit of competency
WF756 SITXEVT303 Coordinate on-site event registrations 40 Unit of competency
D0784 BSBITU301A Create and use databases 20 Unit of competency
WB898 BSBITU302B Create electronic presentations 20 Unit of competency
D0789 BSBITU306A Design and produce business documents 60 Unit of competency
WF813 SITXWHS301 Identify hazards, assess and control safety risks 15 Unit of competency
D0701 BSBFIA301A Maintain financial records 60 Unit of competency
WD969 SIRXMER201 Merchandise products 35 Unit of competency
WD981 SIRXRSK201 Minimise loss 20 Unit of competency
D1387 CPPSEC2012A Monitor and control individual and crowd behaviour 20 Unit of competency
D1021 BSBSUS201A Participate in environmentally sustainable work practices 10 Unit of competency
WF636 SITHFAB204 Prepare and serve espresso coffee 30 Unit of competency
WF635 SITHFAB203 Prepare and serve non-alcoholic beverages 15 Unit of competency
D0703 BSBFIA303A Process accounts payable and receivable 40 Unit of competency
WF755 SITXEVT302 Process and monitor event registrations 20 Unit of competency
WF773 SITXFIN201 Process financial transactions 30 Unit of competency
D0791 BSBITU309A Produce desktop published documents 50 Unit of competency
D0758 BSBINN301A Promote innovation in a team environment 30 Unit of competency
WF590 SITHACS303 Provide accommodation reception services 30 Unit of competency
WF757 SITXEVT304 Provide event staging support 20 Unit of competency
WG732 HLTAID003 Provide first aid 20 Unit of competency
WG734 HLTAID005 Provide first aid in remote situations 20 Unit of competency
WF739 SITXCCS101 Provide information and assistance 20 Unit of competency
WF742 SITXCCS301 Provide lost and found services 2 Unit of competency
WF633 SITHFAB201 Provide responsible service of alcohol 20 Unit of competency
WF645 SITHFAB307 Provide table service of food and beverage 150 Unit of competency
WF740 SITXCCS201 Provide visitor information 20 Unit of competency
WF793 SITXINV301 Purchase goods 10 Unit of competency
WF791 SITXINV201 Receive and store stock 10 Unit of competency
WF752 SITXCRI401 Respond to a customer in crisis 5 Unit of competency
D0675 BSBEBU401A Review and maintain a website 60 Unit of competency
WF638 SITHFAB206 Serve food and beverage 140 Unit of competency
WF779 SITXFSA101 Use hygienic practices for food safety 15 Unit of competency
No information
Note
This training program has been created for TAFE admissions use.
Entry Requirements
There are no entry requirements for this qualification.
No information