Qualification Outline

Date retreived
22/07/2026 1:19 PM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Diploma of Retail Management

Diploma of Retail Management

Qualification
National Code:
SIR50112
State Code:
J151
TGA Status:
Replaced
DTWD Status:
Replaced
National Endorsed, State Implementation and Classification
Field of Education
0805 - Sales And Marketing
Original TGA Release Date
21/01/2013
Approved Date
13/11/2012
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
C
Nominal Hours
590
Duration
2 Semesters
Current Release Number
3.00
Current Release Date
21/01/2013
VET Act Conditions
Releases
Release Version Release Date TGA Status DTWD Status
3.00 21/01/2013 Current Approved
Description

This qualification provides the skills and knowledge required by those who hold or wish to hold higher management positions. It applies to those who are providing support to senior management in a larger retail or wholesale outlet or who are responsible for managing a retail store or wholesale outlet.

Job roles
Individuals with this qualification are able to perform roles, such as:
manage a large retail or business-to-business enterprise
manage a small to medium sized retail group store or franchise outlet
manage an independent retail store
manage a business-to-business outlet.

Possible job titles
store manager
merchandise manager
buyer
sales manager
area/regional manger

Schedule
Packaging Rules
ENTRY REQUIREMENTS
To undertake this qualification, individuals would be required to have retail management experience in roles, such as:
- managing store presentation and pricing
- leading and managing people
- providing a safe working environment.

PACKAGING RULES
Nine (9) units must be completed:
- two (2) core units
- seven (7) elective units:
- a minimum of four (4) units must be selected from the elective unit list, three (3) of which must be coded SIR
- a maximum of three (3) units may be selected from any relevant Training Package or accredited course first packaged at AQF level 4, 5 or 6.

The choice of elective units must be guided by the core function or role of the current or intended work environment, local industry requirements, and the characteristics of the AQF level of this qualification.

Units chosen from other Training Packages must not duplicate units selected from or available in SIR07 V3 Retail Services Training Package.
1. Core Units

Two (2) units must be completed.

State Code National Code Title Hours Type
S6129 SIRXFIN005A Manage operations to budget 40 Unit of competency
S6199 SIRXSLS009A Manage sales teams 30 Unit of competency
2. Elective Units

a minimum of four (4) units must be selected from the elective unit list, three (3) of which must be coded SIR.
Please refer to the packaging rules for the full details of available options.

State Code National Code Title Hours Type
S6121 SIRXEBS001A Acquire and retain online customers 50 Unit of competency
S6134 SIRXHRM001A Administer human resources policy 35 Unit of competency
WD964 SIRXICT404 Adopt mobile commerce applications to improve sales and service 50 Unit of competency
S6157 SIRXMGT004A Analyse and communicate information 80 Unit of competency
D0905 BSBOHS503B Assist in the design and development of OHS participative arrangements 50 Unit of competency
S6184 SIRXQUA006A Benchmark and continuously improve operational quality 60 Unit of competency
S6145 SIRXINV005A Control inventory 35 Unit of competency
WD982 SIRXRSK404 Control store security 35 Unit of competency
S6181 SIRXQUA003A Create an innovative work environment 35 Unit of competency
S6198 SIRXSLS008A Develop a sales strategy 60 Unit of competency
D0798 BSBLED501A Develop a workplace learning environment 50 Unit of competency
D0884 BSBMKG608A Develop organisational marketing objectives 60 Unit of competency
S6146 SIRXINV006A Develop purchasing strategies 40 Unit of competency
D0797 BSBLED401A Develop teams and individuals 40 Unit of competency
D1023 BSBSUS501A Develop workplace policy and procedures for sustainability 50 Unit of competency
D0723 BSBFRA501B Establish a franchise operation 50 Unit of competency
D0867 BSBMKG502B Establish and adjust the marketing mix 50 Unit of competency
WD962 SIRXGLC502 Establish business legal and legislative requirements 50 Unit of competency
D4868 BSBMGT516C Facilitate continuous improvement 50 Unit of competency
S6176 SIRXPRO006A Forecast product performance 40 Unit of competency
D0866 BSBMKG501B Identify and evaluate marketing opportunities 50 Unit of competency
D0876 BSBMKG514A Implement and monitor marketing activities 40 Unit of competency
S6177 SIRXPRO007A Improve supply and distribution chains 50 Unit of competency
S6159 SIRXMGT006A Initiate and implement change 150 Unit of competency
S6180 SIRXQUA002A Lead a team to foster innovation 35 Unit of competency
D0724 BSBFRA502B Manage a franchise operation 40 Unit of competency
D0755 BSBINM501A Manage an information or knowledge management system 40 Unit of competency
D0708 BSBFIM501A Manage budgets and financial plans 50 Unit of competency
WD955 SIRXCCS509 Manage business customers 40 Unit of competency
D0727 BSBFRA505B Manage closure of a franchise 70 Unit of competency
S6175 SIRXPRO005A Manage distribution processes 50 Unit of competency
WD978 SIRXMGT509 Manage diversity within the business 50 Unit of competency
D0725 BSBFRA503B Manage establishment of new sites or regions 50 Unit of competency
S6128 SIRXFIN004A Manage financial resources 35 Unit of competency
D0735 BSBHRM502A Manage human resources management information systems 60 Unit of competency
D1054 BSBWRK509A Manage industrial relations 60 Unit of competency
D0552 BSBADM502B Manage meetings 50 Unit of competency
D0847 BSBMGT515A Manage operational plan 50 Unit of competency
D0846 BSBMGT502B Manage people performance 50 Unit of competency
WB920 BSBWOR501B Manage personal work priorities and professional development 50 Unit of competency
S6130 SIRXFIN006A Manage prices 50 Unit of competency
S6165 SIRXMPR006A Manage promotional activities 40 Unit of competency
D0739 BSBHRM506A Manage recruitment selection and induction processes 60 Unit of competency
D0726 BSBFRA504B Manage relationships with franchisees 40 Unit of competency
S6122 SIRXEBS002A Manage retail brands online 50 Unit of competency
WD967 SIRXINV404 Manage retail merchandise 25 Unit of competency
WD987 SIRXSLS406 Manage sales and service delivery 35 Unit of competency
WD976 SIRXMGT507 Manage staff through change 60 Unit of competency
WD957 SIRXCLM402 Manage store facilities 30 Unit of competency
WD973 SIRXMER405 Manage store presentation and pricing 35 Unit of competency
WD968 SIRXINV407 Manage suppliers 25 Unit of competency
D0737 BSBHRM504A Manage workforce planning 60 Unit of competency
WD980 SIRXPRO504 Maximise product sales and market share 50 Unit of competency
D0903 BSBOHS501B Participate in the coordination and maintenance of a systematic approach to managing OHS 50 Unit of competency
D0904 BSBOHS502B Participate in the management of the OHS information and data systems 50 Unit of competency
WD977 SIRXMGT508 Plan and prepare for business sustainability 40 Unit of competency
S6135 SIRXHRM002A Recruit and select personnel 35 Unit of competency
S6173 SIRXPRO003A Review product or service performance 50 Unit of competency
S6124 SIRXEBS004A Select an e-business model 50 Unit of competency
S6158 SIRXMGT005A Set strategic plans 80 Unit of competency
S6182 SIRXQUA004A Set up systems that support innovation 35 Unit of competency
Replaces
State Code National Code Title Type
S579 SIR50107 Diploma of Retail Management Qualification
Replaced By
State Code National Code Title Type
AZZ8 SIR50116 Diploma of Retail Leadership Qualification
No information
Entry Requirements

To undertake this qualification, individuals would be required to have retail management experience in roles, such as:
managing store presentation and pricing
leading and managing people
providing a safe working environment.

Examples of evidence of retail management experience may include:
job descriptions and references from current or past employers
an entry interview to determine retail supervision experience.

Traineeships and Apprenticeships
No information